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Deni 48 Blade Meat Tenderizer

View larger image Images are for demonstration purposes only and may vary slightly from actual product.	Rating: 11 votes Click a Star to vote or write a review Brand: Deni Shipping Availability: Discontinued Delivery Time: View shipping table Model: MT48 UPC: 050763000489 Condition: New Return Period: 30 days	Price: $16.50

Description

"Improves taste and texture for all cuts of meat"

The Deni Meat Tenderizer is easy to use and improves the taste and texture of any cut of beef, fish, or poultry. Just push the tenderizer over the top of the meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time.

Features:

Three rows of 16 stainless steel blades for a total of 48 blades.
For use on all cuts and grades of meat including pork, veal, lamb, venison, poultry, and fish.
Can be used on whole roasts, chickens, and turkeys.
Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking.
Less food shrinkage.
Protective plastic cover for storage and safety.
Reduces cooking time.
Marinate meats faster.
Dishwasher safe.

7.5 L x 2.75 W X 9.75 H Box dimensions

Alternate Products Available

Deni Circular 16 Blade Meat Tenderizer
Price: $12.95

Deni Convection Oven
Price: $66.50

4" Poultry Shear
Price: $28.50

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Customer Reviews

Reviews

2 out of 2 people found the following review helpful...
Rating:
Author: Debra (09/17/2007) I saw this product on the Food Network (the program "Good Eats" with Alton Brown - in an episode on cube steak). Alton called it the best tenderizer out there - better than mallets which just smash or pulverize the meat. This will actually slice through the tough connective tissue giving you a much more tender (yet intact) result.

Rating:
Author: Wilma Puich (10/20/2007) One of the best kitchen aides that I own. Never cook meat without using it.