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Deni 48 Blade Meat Tenderizer

Deni 48 Blade Meat Tenderizer
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List price:
$29.95
Our Price:
$16.50
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$13.45
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Details & Specs

Customer Rating:
5 votes

Estimated Shipping Cost:
$8.85
Quantity Available:
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Shipping Availability:
Usually ships in 3-5 business days


Brand:
Deni
Date Added:
January 30, 2007
Shipping Weight:
1.00 lbs
Model:
MT48
UPC:
0 50763 00048 9
Condition:
New
Return Period:
30 days
Can Ship To:
United States (except APO/FPO)
Delivery Time:
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Description

"Improves taste and texture for all cuts of meat"

The Deni Meat Tenderizer is easy to use and improves the taste and texture of any cut of beef, fish, or poultry. Just push the tenderizer over the top of the meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time.

Features:
  • Three rows of 16 stainless steel blades for a total of 48 blades.
  • For use on all cuts and grades of meat including pork, veal, lamb, venison, poultry, and fish.
  • Can be used on whole roasts, chickens, and turkeys.
  • Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking.
  • Less food shrinkage.
  • Protective plastic cover for storage and safety.
  • Reduces cooking time.
  • Marinate meats faster.
  • Dishwasher safe.


7.5 L x 2.75 W X 9.75 H Box dimensions
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Customer Reviews
Reviews
1 out of 1 people found the following review helpful...
Rating: 12345
Author: Debra (09/17/2007)
I saw this product on the Food Network (the program "Good Eats" with Alton Brown - in an episode on cube steak). Alton called it the best tenderizer out there - better than mallets which just smash or pulverize the meat. This will actually slice through the tough connective tissue giving you a much more tender (yet intact) result.



Rating: 12345
Author: Wilma Puich (10/20/2007)
One of the best kitchen aides that I own. Never cook meat without using it.